Hi There,
Actually Da Hong Pao is one of the rare teas that can get better every year. It depends a little how it's been stocked. When your tea has not been exposed to warmth or humidity, it should still be good. Just make sure to rinse the leaves and warm the teapot before you taste it.
Jun 2nd, '09, 10:22
Posts: 51
Joined: Apr 20th, '09, 17:32
Location: Halifax, Nova Scotia, Canada
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virago_ns
OMG that's sooo funny. I'm definalty sharing that on my facebook page.cheaton wrote:Rhymes and suprised aged Yancha.... what more does a thread need? +1
Well some Cup of Brown Joy can't hurt....
http://www.youtube.com/watch?v=eELH0ivexKA
Thanks for sharing, made my day!