2009 Spring Oolongs - What have you tried?

Owes its flavors to oxidation levels between green & black tea.


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Jun 8th, '09, 16:44
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by woozl » Jun 8th, '09, 16:44

Any recs. for brewing up Baozhong???
I have a small sample, don't wanna mess it up.
“Take some more tea,” the March Hare said to Alice, very earnestly.
“I’ve had nothing yet,” Alice replied in an offended tone: “so I ca’n’t take more.”
“You mean you ca’n’t take less,” said the Hatter: “it’s very easy to take more than nothing.”

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