
So I've been drinking tea all my life, grew up on iced lipton (no sugar allowed), switched to loose @ 18 when I became a *bux barista (I never liked coffee). When I ventured from the nest I did not keep up with the always-have-a-pitcher-of-tea-in-fridge habit cause it's such a hassle with loose tea and I drink a pitcher a day easy when it's there. And I talk too much, did I mention that?
Anyhow, I just bought a hamilton beach iced tea maker. It seems kinda sacriligeous (er, sp?), but what can I say, I need to get over my coke addiction (the brown, fizzy, liquid sort) and I'm too lazy to brew a pitcher by hand every day (and yes it has to be iced, I live in FL). And it was cheaper than the bodum at *bux, so hey...
Now I need to seriously beef up my stock of tea. The only decent local place (Teavana) is an hour and a half away so I was looking online... has anyone ordered from www.khochateas.com ? They're based out of India and they have Sikkim, my current obsession, and they package their teas in the most beautiful hand-carved boxes. The tea seems cheap which makes me hesitate, but man do I want those boxes!! Lol, they'd make purty tea storage containers.

Oh, and I was wondering if anyone else out there uses an iced tea maker like mine? Any tips? Did I waste $20? Seems OK thus far, though I can see I'm gonna have to use double the amount of tea they recommend. Mmmmm...
And, hey, would anyone out there like a half-full tin (exactly 1.7oz/50g) of Rishi 100% Organic Pu-erh Ginger? I'm not into tea that bites back (not that I'm biting my tea...). I found it while digging through my teas, hate to waste it, maybe I could trade or something even?
Just diving right in... lol.
