Matcha brewing... Tradition or necessity?

Made from leaves that have not been oxidized.


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Jun 18th, '09, 18:49
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by Victoria » Jun 18th, '09, 18:49

I think sriracha meant a stainless steel chasen styled whisk, might be a good thing for cooking.
:)

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Jun 19th, '09, 12:55
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by Seeker » Jun 19th, '09, 12:55

:oops:
Right-o.
Must have been a bit fuzzy before I read that one. Or perhaps too far from a cup of tea.

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