WuLong:TieGuanYin (regular, charcoal baked, + different levels),
BenShan, MeiZhan, MaoXie, HuangJinGui,
YanCha: ShuiXian, RouGui, DaHongPao,
Taiwan WuLong: JingXuan, TanPeiDongDing, QingXiangDongDing
So far only tried the Mei Zhan
Also got Some Puer: A large shu bing, a small sheng and shu bing, and a bunch of little different flavored ones.