Wednesday TeaDay 7/15/09 TeaGeography lessons?

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Today's TeaPoll and discussion topic. Do you desire to learn about the region or at least country of your favorite tea? Why or why not? Please share something you have learned or would like to learn.

Yes, absolutely yes
18
49%
Yes, I think so
11
30%
Maybe
7
19%
I don't think so
0
No votes
No, definitely not
1
3%
 
Total votes: 37

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Jul 15th, '09, 19:05
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by Janine » Jul 15th, '09, 19:05

Thank you, Sal and Herb_Master :-)
Herb_Master wrote:
But how did you get to sleep after all that tea!
I worried about that too! And - I even went out for a Chinese dinner accompanied by house traditional roasty oolong GuangDong/Hong Kong style.

So, I'll tell you how I got to sleep, Herb_Master -- with more tea! Only this kind of tea is exactly what an Herb_Master will understand. In the evening after dinner I try to put together every relaxing herb that works well for me and make a tea. I also add flowers because they really do give a pleasantness to sleep. I mix bagged tea that I find useful plus loose herbs "strewn" into the pot by my own hand. So - last night's combination included Sleepytime by Celestial Seasonings, a Tulsi teabag (original: three types of Holy Basil), passionflower herb, chamomile herb, a tea I found in bulk at Rainbow Grocery called Dreamtime (all flowers), meadowsweet, and I can't quite recall what else I threw in there :-) But that's my usual routine: I go through my herbs and throw in what I feel like in the evening but I know that passionflower and chamomile work especially well for me in combination with other things, including for instance skullcap, oatstraw, lavender, linden. Lately I've tried adding catnip too. More often than not I throw in a few roses as well (pink, red or chinese, sometimes only petals). Also the Sleepytime & Tulsi are helpful pre-mixed tea bags.

Hope this is not Too Much Information! I have a pinched nerve in my neck that acts up often and has required physical therapy for shoulder as well. It has been problematic with so much travel lately (esp lugging suitcases, changing pillows and beds, etc) so the tea has become especially important for relaxation. With the right combination I can feel even the muscles in my face simply pulling down from total relaxation before I go to bed. The herbs help me to feel refreshed in the morning too.

I'm lookiing for a good jaio gu lan herb which is also really helpful, but hard to find in very good quality. Last year Roy F. at Imperial Tea brought in a super good quality but it was snapped up and disappeared. I'll have to bug him but I think even in China it's not easy to find really high quality anymore because of so much demand.

But I love our Western Herbs. That's something else I feel I need to continue learning much, much more about.

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Jul 15th, '09, 19:14
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by Herb_Master » Jul 15th, '09, 19:14

Janine wrote: But I love our Western Herbs. That's something else I feel I need to continue learning much, much more about.
+1

And after decades of trying to find rarer herbs in the garden centres and nurseries, finally they seem to be selling more unusual hedgerow herbs, but even better the online sales capabilities provided by the web have allowed specialists to start providing more unusual herbs and meadieval vegetables.
Best wishes from Cheshire

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Jul 15th, '09, 19:22
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by Janine » Jul 15th, '09, 19:22

Herb_Master wrote:
+1

And after decades of trying to find rarer herbs in the garden centres and nurseries, finally they seem to be selling more unusual hedgerow herbs, but even better the online sales capabilities provided by the web have allowed specialists to start providing more unusual herbs and meadieval vegetables.
This is great Herb_Master (and I know we all love your photos as well as Sal's)

the amazing thing to me, too, as I learn about these tremendously helpful (to me) herbs is that as often as not they are growing all over the place and treated as weeds (like oatstraw or chamomile or meadowsweet, etc, or even California poppy which grows nearly anywhere here). It is really quite remarkable to read about their history and use and to start to experience all they can do to help us. And btw I don't do anything fancy, just make a simple steeped tea.

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Jul 15th, '09, 19:42
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by Herb_Master » Jul 15th, '09, 19:42

Meadowsweet is the secret in one of lancashire's award winning cheeses, the farmer makes sure that there is plenty of meadowsweet growing in the pastures, and the cows munch grass and meadowsweet together as they feed.
Best wishes from Cheshire

Jul 15th, '09, 19:55
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by Proinsias » Jul 15th, '09, 19:55

More 90's yancha today. I wasn't too keen on this at first but after a few shots it's beginning to grow on me.

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Jul 15th, '09, 21:33
Posts: 147
Joined: Apr 17th, '09, 11:36
Location: Mississippi

by MASALACHAAAAIIIIII » Jul 15th, '09, 21:33

second infusion of YM! yummy in da tum tum tummay!

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Jul 15th, '09, 21:43
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by iannon » Jul 15th, '09, 21:43

just one more session of Takumi...going going gone...

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Jul 15th, '09, 22:23
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by Cinnamon Kitty » Jul 15th, '09, 22:23

I like learning some about the different countries of origin, but not as much as I enjoy the tea itself and tea ware. I definitely have an interest in Asian culture though and would one day like to visit Japan.

Currently in my cup is houjicha.

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Jul 15th, '09, 22:50
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by Salsero » Jul 15th, '09, 22:50

Finishing off the day with a bamboo wrapped Youle pu from Nadacha that I started last night.

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Jul 16th, '09, 00:01
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by MASALACHAAAAIIIIII » Jul 16th, '09, 00:01

Going to finish the TD with either another sesh of YM, or yellowy stuff. After having a fantasticalicious MANGO LASSI!

Jul 17th, '09, 20:47
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by silvermage2000 » Jul 17th, '09, 20:47

I would say mabe.
My name i's ashley I am a female and 21 years old.

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