Another mistake I made when making Matcha...
I have a habit of smelling the dry leaf of teas I've about to brew, and unfortunately I proceeded to waft the aroma of my Matcha. Needless to say, it ended badly, and I looked like a coked-up drug addict.
Jul 29th, '09, 00:50
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Jul 29th, '09, 00:57
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Re: First Matcha Experience
Thanks Chip! Just ordered 2 Yame Matcha Sansui and can hardly wait!
BTW, I drink 2 x 6oz servings of matcha each morning and I love it's unique buzz. Feels so good, but also smooth and just somehow alive.
Also, re: whisking - I was taught to whisk vigorously, and I usually make plenty of contact with the bottom of the chawan with no problems whatsoever. And my matcha's always frothy and smooth and goooood.
Hey - anyone know where to obtain wooden chasaku? I've seen one that blows me away on whitecranetea.com, and I wantzzzz! Wonder if wooden ones go by a different name?
Cheers!
BTW, I drink 2 x 6oz servings of matcha each morning and I love it's unique buzz. Feels so good, but also smooth and just somehow alive.
Also, re: whisking - I was taught to whisk vigorously, and I usually make plenty of contact with the bottom of the chawan with no problems whatsoever. And my matcha's always frothy and smooth and goooood.
Hey - anyone know where to obtain wooden chasaku? I've seen one that blows me away on whitecranetea.com, and I wantzzzz! Wonder if wooden ones go by a different name?
Cheers!
Jul 29th, '09, 01:09
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Re: First Matcha Experience
You are welcome.Seeker wrote:Thanks Chip! Just ordered 2 Yame Matcha Sansui and can hardly wait!
BTW, I drink 2 x 6oz servings of matcha each morning and I love it's unique buzz. Feels so good, but also smooth and just somehow alive.
Hey - anyone know where to obtain wooden chasaku? I've seen one that blows me away on whitecranetea.com, and I wantzzzz! Wonder if wooden ones go by a different name?
Wowza, how much matcha do you go through in a week?
Chataku, btw.
White Crane's site does not appear to be quite up and running, or is there another www for them.
Jul 29th, '09, 01:30
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Re: First Matcha Experience
Actually, isn't there a special incense burner they use during the Japanese Tea Ceremony that uses tea leaves...Chip wrote:Next, you'll be smokin' shincha!
Jul 29th, '09, 01:33
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Jul 29th, '09, 01:41
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Re: First Matcha Experience
Thanks for covering my back ChipChip wrote:Maitre_Tea wrote:I did not inhale!
Always remember, I have yours as well too
Re: First Matcha Experience
or maybe Chashaku as we are on a matcha?Chip wrote:Seeker wrote:
Hey - anyone know where to obtain wooden chasaku?
Chataku, btw.
Anyway if you are looking for a nice chashaku, I suggest ebay and patience.
I got this one one year ago for about 50 US$

Re: First Matcha Experience
So, i got my order
(i received 100g of sencha yutaka midori and 30g of matcha kiri ni mori)
i was anxious to try to matcha as it was gonna be my first experience.
i had 2 bowls so far (i dont own a chawan but i did it in a cup that looks like it)
1) used 1/3 of a teaspoon and 125ml water at 82c/180f like they said to do on the paper they sent me with it.
taste good, a bit chocolaty, with some kind of rosted taste in it, gentle, DARK green, no foam or bubbles. (i wisked in W like they said to do).
2) used 1/2 of a teaspoon and 125ml water at 82c/190f like they said to do on the paper they sent me with it.
creamy, more vegetable taste, DARK green, i wisked harder and got myself some bubbles.
I think 1/3 of a teaspoon was better althought i will have to try to whisk it harder so i get the bubbles and all.Overall a really good experience. Im feeling really pumped. Never been that affected by caffeine i think, im going to workout and lift some weight me think! haha.
Now, cant wait to try that sencha!!!
P.S : got any tips? i will take them gladly.
P.S2: by dark green, i mean something along that http://upload.wikimedia.org/wikipedia/c ... _green.PNG
(i received 100g of sencha yutaka midori and 30g of matcha kiri ni mori)
i was anxious to try to matcha as it was gonna be my first experience.
i had 2 bowls so far (i dont own a chawan but i did it in a cup that looks like it)
1) used 1/3 of a teaspoon and 125ml water at 82c/180f like they said to do on the paper they sent me with it.
taste good, a bit chocolaty, with some kind of rosted taste in it, gentle, DARK green, no foam or bubbles. (i wisked in W like they said to do).
2) used 1/2 of a teaspoon and 125ml water at 82c/190f like they said to do on the paper they sent me with it.
creamy, more vegetable taste, DARK green, i wisked harder and got myself some bubbles.
I think 1/3 of a teaspoon was better althought i will have to try to whisk it harder so i get the bubbles and all.Overall a really good experience. Im feeling really pumped. Never been that affected by caffeine i think, im going to workout and lift some weight me think! haha.
Now, cant wait to try that sencha!!!
P.S : got any tips? i will take them gladly.
P.S2: by dark green, i mean something along that http://upload.wikimedia.org/wikipedia/c ... _green.PNG
Jul 30th, '09, 18:58
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Jul 30th, '09, 19:55
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Re: First Matcha Experience
Koicha is just a thicker version of Matcha, because more powder is used (and maybe less water?) as opposed to usucha, which is thin Matcha. I think there is a recent thread about Koicha vs. UsuchaJPX wrote:bad thing?
Re: First Matcha Experience
ok, then may be im using too much powder. may be i didnt whisk enough. tomorow ill do another bowlMaitre_Tea wrote:Koicha is just a thicker version of Matcha, because more powder is used (and maybe less water?) as opposed to usucha, which is thin Matcha. I think there is a recent thread about Koicha vs. UsuchaJPX wrote:bad thing?
Jul 31st, '09, 01:40
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Re: First Matcha Experience
My Kiri no mori is on its way, plus some of Yuuki-Cha's next-to-cheapest matcha, for comparison. Can't wait
This afternoon I'll go out and get some food-grade matcha as well, for ice cream and stuff.
This afternoon I'll go out and get some food-grade matcha as well, for ice cream and stuff.