in search of Fuka sencha

Made from leaves that have not been oxidized.


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Sep 16th, '09, 23:31
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Re: in search of Fuka sencha

by Chip » Sep 16th, '09, 23:31

Salsero wrote:"moar power."
I could not have said it better myself, Sal. :wink:

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Feb 2nd, '10, 20:51
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Re: in search of Fuka sencha

by silverneedles » Feb 2nd, '10, 20:51

back here again. on topic !!

"thick dark green liquor no yellowness, fresh, grassy, no bitter, no fishyness, strong flavor. "

still go with O-cha ?
(i liked it last time, but you know - the curiositea, tho currently hampered by low supply of greenbacks or plastic points, limits my exploration)

is Uji sencha supposed to have a "fishyness" to it? i think i read something like that somewhere...

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