On the first taste of tea I couldn't believe it. It was the sweetest, honey, nectar thing I had ever tasted. I must have gone through 5 or 6 brews before my bed began calling me. I even managed to write a note about it...
"ok it's getting silly now.
It's TOO sweet. I find it hard to believe this is natural sweetness. it smacks you on the mouth with sweetness."
(can you tell that I thought it was sweet? ha ha)
I gave the tea another try the next day but it was back to how I thought it was: a youthful punchy fresh puerh. Delightful in many a way but certainly not the sugar I had been drinking the night before.
I can't believe the booze had addled my brain that much but I can believe the beer had affected my taste buds. British bitter tastes, well, bitter.
I fully intend to repeate my experience with copious amounts ale again, at the earliest opportunity. Just for the tea of course.
It seems hops and tea are good partners. Perhaps I should suggest to my landlord that he starts serving puerh. If it always tasted this good after his beer he'd make a killing in tea.
I suggest you all give it a go and report back. I suggest a minimum of 4 pints
