Not sure about the Us, but in Canada we can buy Omage 3 eggs at the grocery store.Intuit wrote:Salt might be added to curtail dehydration at high elevation, from them drinking so much tea to keep hydrated (high mountain air is desiccating).
Nobody said the Tibetans put sugar in tea.
Omega-3 fatty acids significantly modulate prostaglandin receptor activity. Prostanoids are majorass inflammatory agents.
Look at just how much inflammatory diseases we have.
Chickens used to free-roaming, consuming grass seeds, grains and insects. Their eggs were also good sources of omega-3 fats. Not any more.
They are more expensive and come in a special packaging with a stamp on the eggs.
Also, we have liquid eggs with added omega 3 here also.
If you are looking for some exotic salts go to a natural food or gourmet food shop they usually have tons of different salts.
I have red hawaiian sea salt, french sea salt, new sealand sea salt, smoked sea salt.
The only himalayan salt I have seen around here in Canada is sold in these big blocks youa re supposed to keep in your house to "detoxify the air"
You can also buy candle holders at the vitamin store here.
The salt comes in a big orange/pinkish block.
I have never tried buying it as I do not need t o detoxify the air in my house,lol.
But I really think any sea salt would be fine, as if you are adding salt to the tea, the tea flavor overwhelms it and you won't get the salt flavor.
I actually had to add some alt to my tea a few weeks ago.
I was so dehydrated and my blood pressure felt extremely low and felt extremely faint...which is very bad.
tasted pretty yucky and kinda ruined my tea.
still better taste than powdered drinks.