orguz wrote:On a related note, anyone have a special method for cleaning tea stains from bamboo tea trays?
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A good microfiber cloth will do the trick most times. And they are great for drying it down too after use.
The stores on ebay have the cheapest ones I can find, DTH, YSSlc, etc etc. Prices are not too bad you can prob get a small one for bout 30 shipping included.
As others have pointed out, a tea tray with a lid and drainage holes etc is not really necessary. I guess it all depends on your set up. I like to make my tea in my room and often carry it out to another room or the balcony. So I don't use those typical trays because they don't guard well against breakage in case anything tilts over. Instead I put my fair cup and cups on a separate big japanese stainless steel tray (that curves up at the circumference) that is very nice, which I got at a consignment store for 3 bucks. The teapot/gaiwan stays in the room in the teaboat or on my yinxing tea tray. When its time for a third and forth brew I walk to my room and brew there, one brew in cups, one brew in fair cup.