Jan 5th, '10, 21:56
Posts: 2
Joined: Aug 27th, '09, 21:05

Re: Boldly going where few have gone before: Gongfu Kyusu!

by vigo249 » Jan 5th, '10, 21:56

Chip wrote:
tingjunkie wrote:
Chip wrote:EDIT: nope, does not look like his stamp. Any idea who made it?
Unfortunately not. I meant to ask if they had any info for the artist, but my parking meter was about to expire and I had to dash. Slipped my mind. :?
OK, I am betting someone will discover the artisan. If not, you could give them a hollah. I would ask the price, which sometimes helps, but it is hard to equate price points from Ito-en priced with online vendors.
I was able to find the exact same pot and it is indeed made by Gyokko. Yukki-Cha has is and the chop mark looks exactly the same to me:
http://www.yuuki-cha.com/Japanese+Teapo ... a3d53a8fb8

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Jan 5th, '10, 22:21
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

Re: Boldly going where few have gone before: Gongfu Kyusu!

by tenuki » Jan 5th, '10, 22:21

tingjunkie wrote:When I cover the hole on this one it's instantaneous- like an on/of switch. Pretty cool, but I really can't figure why this would ever be useful. Is there a use, or is it just a test of lid fit?
There is no shame in pouring a small amount into a tasting cup to check color and taste to see if the tea is 'ready' yet. Covering the hole is an elegant way to get just a small amount. Sometimes I'll start pouring and decide to let it brew longer due to the color of the tea, it happens.
Last edited by tenuki on Jan 6th, '10, 14:32, edited 1 time in total.

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Jan 5th, '10, 22:24
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

Re: Boldly going where few have gone before: Gongfu Kyusu!

by tenuki » Jan 5th, '10, 22:24

tingjunkie wrote:She's a natural with fukamushi sencha and gyokuro. :wink:
Wow, who would have expected that?!?!

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