Hojicha

Made from leaves that have not been oxidized.


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Feb 18th, '07, 11:55
Posts: 1636
Joined: Jan 11th, '07, 16:13
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Location: SF Bay Area, CA

by scruffmcgruff » Feb 18th, '07, 11:55

I don't speak Japanese, but I'm pretty sure it's pronounced "Ho-jee-cha."

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