It was a custom order -- fanggu shape, 100cc, modern zhu ni clay. So here it is


And

A closer look at the clay

And picture of the inside

We can see a lot of instrument marks and a stamp, also there is an obvious joint line in the back of the body (not shown on the photo). So I can assume it's totally hand made.
The teapot is very functional. The lid fit is exellent. There are no drips at all. I like this very much. It's definitely the best feature of the pot. Pour speed is not very fast but it's ok, approximately 12sec. The clay holds heat very well.
I started to use this pot with WuYi roasted oolongs. I think the result is good -- fine aroma and smooth flavor. Honestly speakng I don't know if it's because of the clay or because I can use higher leaf to water ratio with 100cc volume. (Remember, I am a novice in the world of tea

And now it's time for a "Cons" section of the review.

It's obvious that the shape of the body is significantly asymmetric. The curve on the left is not of the same shape as the curve on the right. Well, it doesn't make the brew any worse. But visual aesthetics


Now I ask the experienced teachatters to leave the comments on quality of the clay. Is it zhu ni, hong ni or some mix? What do you think? And please feel free to speak frankly! Your opinions will be helpful to everyone here.
I hope this review is useful. Please ask any questions!
P.s. Please, excuse me for my English.