Apr 2nd, '10, 23:38
Posts: 795
Joined: Feb 1st, '09, 20:31
Location: Columbus, Ohio
by brad4419 » Apr 2nd, '10, 23:38
boooo!
Go away spammer no one wants your crappy stuff here
Im not much of a black tea drinker but my current favorite is yunnan gold.
Apr 3rd, '10, 00:07
Posts: 393
Joined: Apr 18th, '09, 22:56
Location: Louisiana Gulf Coast
by Dresden » Apr 3rd, '10, 00:07
In my best JP voice...
I am not amused....
Apr 8th, '10, 18:42
Posts: 124
Joined: Jun 30th, '09, 18:15
Been thanked: 1 time
by verus » Apr 8th, '10, 18:42
I'm quite partial to black teas. I like all duiffernet kinds of tea but I think black is still my 2nd favorite, only slightly behind white teas (mainly bai mu dan style), and slightly ahead of oolong.
Nothing beats a good Darjeeling though. Or a Nilgiri.
Apr 17th, '10, 23:21
Posts: 169
Joined: Aug 24th, '08, 00:28
Location: Southeast NYS
by sneakers » Apr 17th, '10, 23:21
Razzberries to spam!!

Apr 19th, '10, 23:58
Posts: 143
Joined: Apr 18th, '10, 02:57
by chittychat » Apr 19th, '10, 23:58
As to me comparing black teas is almost impossible. Comparing with what? How many are there? What is once preference, taste, .....
I am drinking mainly 3 kinds and would never know which is the best since all are very good: Sichuan Gongfu, Yin Jun Mei Souchong both from Teaspring and Keemun from funalliance from which I am still waiting for my order over 2 months ago. I have some other black teas in my cabinet they are good as well but lack that aroma filling the room when brewing. That is especially pronounced from Smoked Lapsang Souchong which gives more than a fill of aroma. May be that was the tea you got.