Rooibos, Honeybush & Mate

Converse about the 34 tea lessons on teaclass.com


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Mar 10th, '10, 14:49
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Rooibos, Honeybush & Mate

by Charles » Mar 10th, '10, 14:49

This discussion thread is dedicated to questions and comments on the TeaClass lesson: Rooibos, Honeybush and Mate (http://www.teaclass.com/lesson_0212.html). TeaClass is designed to be a free educational tool so if anything is unclear, let us know! We're also using TeaClass to train our own retail store staff so please feel free to share anything you've heard or read that disagrees with the lesson. Our goal is to continually improve this tool based on your feedback.

May 17th, '10, 13:09
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Joined: May 17th, '10

Re: Rooibos, Honeybush & Mate

by manz135 » May 17th, '10, 13:09

I drink rooibos every day. I must admit I did believe that it had more antioxidants than green tea because that's what I kept hearing, so thanks very much for clearing that up.
When making a cup of rooibos or honeybush are there are any special recommendations in terms of how long you brew the leaves for, how much leaves per ounce of water or the temperature of the water?
Thanks again.

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May 25th, '10, 18:51
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Location: Halifax, Nova Scotia, Canada
Contact: virago_ns

Re: Rooibos, Honeybush & Mate

by virago_ns » May 25th, '10, 18:51

I brew mine 1 tsp per 8oz (1cup) of boiling water for 5-7 mins.
I was in South Africa last November and we drank it constantly while travelling. It`s so versatile. Never gets bitter, you can let it steep all day if you want to. It`s wonderful cold as well... I enjoyed it with a little apple juice added. The same applies for Honeybush, we commonly saw the 2 blended together to make a `bushman` blend.

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