brewing question

Fully oxidized tea leaves for a robust cup.


Jun 5th, '10, 23:55
Posts: 26
Joined: Feb 12th, '10, 00:22
Location: Maryland USA

brewing question

by Kentoz » Jun 5th, '10, 23:55

ANY fans of adagios -- Darjeeling 22 and adagios MAMBO
your personal brewing techniques???
Thanks Ken

User avatar
Jun 6th, '10, 01:38
Posts: 204
Joined: Feb 28th, '10, 01:31
Location: Phoenix Arizona

Re: brewing question

by plant partaker » Jun 6th, '10, 01:38

I brewed mine Just how it says, 5 minutes at 212 degrees. When I bought this tea, I was just starting out so I didnt differ from the brewing suggestions. You might want to try 7 minutes depending on if you think 5 minutes wasn't good enough. Good luck and post the results :D

+ Post Reply