Aug 7th, '10, 07:13
Posts: 1487
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by brandon » Aug 7th, '10, 07:13
nickE wrote:
Classic Roast from the Tea Gallery to finish out the day.
Bring *THAT*!
Pack heavy, it goes fast.
Aug 7th, '10, 13:32
Posts: 1622
Joined: Jun 24th, '08, 23:03
by edkrueger » Aug 7th, '10, 13:32
Probably an ippodo gyokuro.
by brlarson » Aug 7th, '10, 13:43
That's a tough choice. I'd bring either Zencha's Ultimate gyokuro or Jing's semi-wild wudong dancong. Enjoyed Zencha's Ultimate sencha for breakfast and TeaHabitat's Ba Xian in mid-afternoon.
Aug 7th, '10, 17:33
Posts: 578
Joined: Jan 6th, '10, 09:48
Location: SC
by LauraW » Aug 7th, '10, 17:33
Given all of the other wonderful choices, I'd go with my current favorite oolong - Four Seasons, from a little shop near my parents' house.