Introduction ~ Pam

Please introduce yourself here to our membership


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Aug 13th, '10, 08:41
Posts: 75
Joined: Aug 7th, '10, 07:03
Location: Atlanta, GA
Contact: PamEast

Re: Introduction ~ Pam

by PamEast » Aug 13th, '10, 08:41

Jasmine #12 IS amazing! I'm going to have to order more soon. My sample is almost gone. I was going to order more Yunnan Jig while I was at it, but now I want to wait for my current batch of samples to arrive before making any commitments.

I tried Irish Breakfast this morning. My reaction was... meh. It wasn't bad, I didn't hate it. But it didn't make me sit up and notice either. Mostly I found it boring. I was a little disappointed since it had such a high rating on the Adagio site. I ended up dumping it out in favor of my Yunnan Jig, which I am enjoying very much.

Pam

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Aug 13th, '10, 12:47
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Re: Introduction ~ Pam

by TwoPynts » Aug 13th, '10, 12:47

PamEast wrote:...I ended up dumping it out in favor of my Yunnan Jig, which I am enjoying very much.

That one is on my list to try! :)

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Aug 15th, '10, 10:35
Posts: 75
Joined: Aug 7th, '10, 07:03
Location: Atlanta, GA
Contact: PamEast

Re: Introduction ~ Pam

by PamEast » Aug 15th, '10, 10:35

Doh... I just ordered a sample of Ceylon Sonata, only to realize I already HAD a sample of it! It came in my "black sampler" set. I made it iced yesterday, but I messed up. I got distracted and it steeped too long and came out bitter. I also may have used too much tea. Going to try again later today.

Currently enjoying a glassful of iced Rooibos. (can anyone tell me how "Rooibos" is pronounced? I mangle it every time.)

Pam

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Aug 15th, '10, 11:46
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Re: Introduction ~ Pam

by Victoria » Aug 15th, '10, 11:46

It's pronounced like - 'roy-boss'
:)

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