Aug 23rd, '10, 19:55
Posts: 644
Joined: Aug 25th, '09, 19:16
Location: Michigan
by nickE » Aug 23rd, '10, 19:55
I'm afraid the only thing I'm interested in is the smell outta the teapot.
Chip wrote:
And currently in a Ru Kiln Celadon cup ... the last 2 OTTI Round #5 arrived today, a 2006 Yiwu currently from the "shakes" that were left in the wrapper ... waste not, want not!
I also had some Yiwu today, a 2009 from Ma Hei village. Love this one, has the
pure Yiwu taste I love and lasts for ages. I stopped at 18 infusions though. Too bloated...
Aug 23rd, '10, 21:10
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Aug 23rd, '10, 21:10
Aug 23rd, '10, 21:19
Posts: 102
Joined: Mar 26th, '10, 10:47
by Crafty_Mom » Aug 23rd, '10, 21:19
I can't quite remember what tea I drank today. Isn't that sad? It's been a rough couple of days. I think it was English Breakfast and then some Fairytale Tea tisane. I think?
On a happy note, I have officially taken the dive into pu-erh. Well, more like a wade than a dive. Steve over at Jas-etea worked with me to pick out a few small samples and a gaiwan set. Exciting.
Aug 23rd, '10, 23:38
Posts: 2000
Joined: Mar 3rd, '09, 17:18
by entropyembrace » Aug 23rd, '10, 23:38
Teaday today started with Ooigawa Supreme from O-cha and then Yutaka Midori Kaoru Supreme also from O-Cha
Nearly went tea shopping today but I ended saving that for tomorrow...planning to try matcha and rooibos!
Aug 24th, '10, 02:03
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
by debunix » Aug 24th, '10, 02:03
Crafty_Mom wrote:I have officially taken the dive into pu-erh. Well, more like a wade than a dive.
It starts with just a toe in the water......but it doesn't end there.
