Sep 1st, '10, 14:50
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by TwoPynts » Sep 1st, '10, 14:50
I found this PDF over at BANA Tea and downloaded it.
http://www.banateacompany.com/pages/ice ... -21-10.pdf
Some of the recipes sound pretty good actually. I am sure many purists shudder at the thought of iced Pu-erh, but has anyone tried it?

Sep 2nd, '10, 08:44
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by nonc_ron » Sep 2nd, '10, 08:44
TwoPynts wrote:I am sure many purists shudder at the thought of iced Pu-erh, but has anyone tried it?

I let my cup of tea set so long it gets cold.
Does that count? I always drink it anyway.
I've downloaded the pdf but haven't read it yet.
Sep 2nd, '10, 10:05
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by auhckw » Sep 2nd, '10, 10:05
Recently I was drinking Pu, it was hot and I was in a hurry. So I added some ice cubes from the fridge.
It basically spoiled my tea as the ice cube has the raw meat smell from the fridge. Never again will I every put ice cube from my fridge again

Sep 2nd, '10, 11:43
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by TwoPynts » Sep 2nd, '10, 11:43
auhckw wrote:Recently I was drinking Pu, it was hot and I was in a hurry. So I added some ice cubes from the fridge.
It basically spoiled my tea as the ice cube has the raw meat smell from the fridge. Never again will I every put ice cube from my fridge again

YUCK!
The recipes included more ingredients rather than just ice or letting the pu cool, so I am sure the experience would be different. Didn't see a raw meat flavor recipe.
