Other delicious greens (Chinese)

[debunix]

Did you bump up the leaf amount? I usually fill with 1/3 leaf. Richer flavor.

Nope. The cup was probably 1/3 full after hydration, but of course the dry leaf was less full.

[Tead Off]

but I've been using 160 F for all Chinese and Taiwanese greens and most of the time for sencha.

Do you mean Taiwan oolongs? Those are not green teas.

[teaisme]

I think he's talking about taiwanese green's from hou de

[britt]

but I've been using 160 F for all Chinese and Taiwanese greens and most of the time for sencha.

Do you mean Taiwan oolongs? Those are not green teas.

I meant Taiwanese pure green teas like Bi Luo Chun and Bi Liu from Hou De. I've actually increased the water temp for the green Taiwanese oolongs from 175 F to 195 F and sometimes 208F.

[britt]

I think he's talking about taiwanese green's from hou de

You are correct!