Seasoned Duanni Pot
I would like to know if Duanni mud teapot will get shinny like Zhuni after seasoned it for a long time? Any Duanni user here? Thanks a lot.
Re: Seasoned Duanni Pot
Unless the duanni is polished, I doubt it can acheive the lustre of a real zhuni. It will also never brew tea like a zhuni can. If anyone can prove me wrong, be my guest.banzhang wrote:I would like to know if Duanni mud teapot will get shinny like Zhuni after seasoned it for a long time? Any Duanni user here? Thanks a lot.
Dec 27th, '09, 14:16
Posts: 796
Joined: Sep 3rd, '08, 11:01
Location: Washington, DC
Contact:
Maitre_Tea
Re: Seasoned Duanni Pot
I think Duan Ni clay, which is usually more porous (at least in my limited knowledge and understanding), so they usually just get darker and darker over time as they "absorb" tea and tea oils. It's a different kind of seasoning look than with other clays. I think it looks more "rustic" but I'm not really a fan of Duan Ni nor its seasoning.
Re: Seasoned Duanni Pot
I just bought a duanni pot and is currently seasoning it. It does look shinier and glow from the seasoning. A different kind of glow from zhuni and both zhuni and duanni have their own beauty.
What i noticed is that my zhunni seemed to dry quickly whilst my duanni will take its time to dry off (comparatively). Once it is dried, my duanni seemed to have a layer of white residue on the body. I need to take a toothbrush and lightly brush the residue off.
Do you have the same problem too?
Another point i noticed is that the seasoned duanni tends to be affected by the colour of the tea. Hence i can understand why some use white tea on their duanni teapots.
What i noticed is that my zhunni seemed to dry quickly whilst my duanni will take its time to dry off (comparatively). Once it is dried, my duanni seemed to have a layer of white residue on the body. I need to take a toothbrush and lightly brush the residue off.
Do you have the same problem too?
Another point i noticed is that the seasoned duanni tends to be affected by the colour of the tea. Hence i can understand why some use white tea on their duanni teapots.
Re: Seasoned Duanni Pot
+1. The only way duan ni will ever shine like zhuni is with a belt sander and a bottle of car wax.Maitre_Tea wrote:I think Duan Ni clay, which is usually more porous (at least in my limited knowledge and understanding), so they usually just get darker and darker over time as they "absorb" tea and tea oils. It's a different kind of seasoning look than with other clays.

Re: Seasoned Duanni Pot
Woah! That is awesome!!MarshalN wrote:Something about duanni pots not being able to get a nice shine?
Re: Seasoned Duanni Pot
There's Duanni pots done with Shui Ma method (water-polished), these pots went to Thailand during early-ROC, price around 2 grand here in Beijing..a real beauty.
Re: Seasoned Duanni Pot
Too bad the lid handle got broken during transportation 
But still pretty good, I think.

But still pretty good, I think.
Re: Seasoned Duanni Pot
Much cheaper here in Thailand, Charlie, except for the real masterpieces.chrl42 wrote:There's Duanni pots done with Shui Ma method (water-polished), these pots went to Thailand during early-ROC, price around 2 grand here in Beijing..a real beauty.
Re: Seasoned Duanni Pot
That's an interesting looking pot. Looks like mixed clay?MarshalN wrote:Too bad the lid handle got broken during transportation
But still pretty good, I think.