Li Ming Ba Jiao Ting ?0432? cooked version?

[tenuki]

I tasted a really good shu at a local teashop a few weeks ago. I would have bought it but it seemed expensive for a 2006ish shu. I'm uncertain of the recipe but the wrapper looked identical to this:



It was definitely that wrapper, but I know that doesn't mean too much. Just curious where I can find this, I can find the raw version several places, but not the cooked.

Thanks in advanced you puerhounds™.

[tenuki]

bumpity bump.