Dec 15th, '10, 21:19
Posts: 101
Joined: Oct 14th, '10, 00:06
by mbanu » Dec 15th, '10, 21:19
http://guidetotea.blogspot.com/2008/09/ ... lings.html
The Darjeeling flavor loved by the Germans and Japanese (among others

) is the result of re-thinking processing in the 1960s. But what did it taste like before? Are any teas similar to pre-German Darjeelings still being made?
Dec 16th, '10, 13:06
Posts: 8065
Joined: Jan 8th, '08, 06:00
Location: Southern CA
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by Victoria » Dec 16th, '10, 13:06
I would say any 2nd flush Darjeeling that refers to "traditional" would be where to start.
Like the Balasun here ("A vintage style classic Darjeeling"):
http://www.teaemporium.net/2ndFlush_Dar ... a_2010.asp
Dec 17th, '10, 00:02
Posts: 4536
Joined: Apr 1st, '09, 00:48
Location: Bangkok
by Tead Off » Dec 17th, '10, 00:02
China bush and non clonal teas.