What he said, plus as I have often said, I enjoy brewing as much as I do drinking tea. I enjoy learning all the subtle nuances of a tea as I learn to brew it, rarely leaving success to chance. But the precise nature of a kyusu is a lot like me in general.tortoise wrote:No doubt I would be a tea pot. I selected kyusu, but would gladly serve as an yixing if that would be my fate. I want to BREW the tea. There is no other vessel so critical to the spirituality of tea than the pot, and let's face it, all these other infuser thingies are basically a variation of a tea pot in various stages of declassé.
I love how serious a tea pot looks when it is brewing tea: hot concentration with a few drops of water clinging to its sides like they know they should be inside the pot. Nothing more pleasant. What is a tea pot but a modern day alchemist's alembic?
No contest. I would be a pot.
Next best answer, and I am sure I will be the only person to say so, a digital scale, this relates to the way I approach brewing, with a degree of precision. This is also a part of my personality
Began the TD with Kumpu from Ippodo with the Mrs. Brewed in a Shigaraki kyusu ... precisely perfect ...
