+1.. li shans and ali shans are some of the most sweet/buttery..to me anywaysebpassion wrote:my favourite oolong is taiwanese gao shan.
it's very sweet and buttery with some fruity notes.
Feb 11th, '11, 22:09
Posts: 1574
Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains
Re: Recommend A Rich, Buttery Oolong
Feb 14th, '11, 21:59
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Feb 14th, '11, 23:01
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Recommend A Rich, Buttery Oolong
What does 'buttery' mean to you in describing a tea? I think of butter as a rich sweet-to-savory dairy flavor, and while I have often identified notes that I think of as sweet, grassy, floral, caramel, new-mown hay, herbaceous/resinous, earthy, spicy, fruity, I can't really think of something I'd identify as 'buttery'.
Re: Recommend A Rich, Buttery Oolong
I use this term to describe a silky mouthfeel that some teas impart apart from the flavor. Almost a coating in my mouth. My wife uses the term 'wet' for some teas that make the mouth water but don't have that 'coating' I mentioned. In a sense, it's almost the opposite of astringent or drying. I'm sure others will have a different explanation.debunix wrote:What does 'buttery' mean to you in describing a tea? I think of butter as a rich sweet-to-savory dairy flavor, and while I have often identified notes that I think of as sweet, grassy, floral, caramel, new-mown hay, herbaceous/resinous, earthy, spicy, fruity, I can't really think of something I'd identify as 'buttery'.
Feb 15th, '11, 10:39
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Recommend A Rich, Buttery Oolong
MMMMM..... Buutter
Definitely a mouth feel.
Lack of astringency, smooth glycerin, coating feel.
li shan tea trekker

Definitely a mouth feel.
Lack of astringency, smooth glycerin, coating feel.
li shan tea trekker
Re: Recommend A Rich, Buttery Oolong
Last night, I dug into my 13 year old Shui Xian Wuyi stash which is running dangerously low and might not be replaceable. Here was the epitome of 'butteriness'. Delicious, oily, smooth, and, sweet.
Feb 15th, '11, 21:54
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Recommend A Rich, Buttery Oolong
Ok....I think I get it. I would think of that as a certain richness and mouthfeel, that I associate with my favorite TGYs, those from Jing Tea Shop and from Norbu; and some excellent Mao Xie from each of these suppliers and Huang Jin Gui from Norbu, and Alishan oolongs from Norbu. Now drinking fall 2010 Long Juan TGY from Jing Tea Shop, clearly fits the bill.