Feb 15th, '11, 23:55
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jaderabbit
milky pu?
I've been roaming around a bit on tea blogs and forums and have often heard of pu's with milk quality. Does this mostly occur with the aged stuff or could I get it from maybe the cooked variety too? I'm more of an instant gratification kind of kid, not too mention on a tight college student's budget. But I'd greatly appreciate some recommendations for milky and sweet aromatic pu!
Re: milky pu?
I was told that Gong Ting (ripe) grades may have the milky 'nai xiang' taste after some aging.
Feb 16th, '11, 12:25
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bearsbearsbears
Re: milky pu?
2008* Dayi "Hong Yun" 100g shu cakes.jaderabbit wrote:But I'd greatly appreciate some recommendations for milky and sweet aromatic pu!
*EDIT: I have not had the 2009 or after. (thanks, shah!)
Last edited by bearsbearsbears on Feb 16th, '11, 14:18, edited 1 time in total.
Feb 17th, '11, 18:27
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bryan_drinks_tea
Re: milky pu?
shah82 wrote:Suspect only the '08. The '09 Hong Yuns aren't that good...
Tell me about it...
Feb 18th, '11, 22:46
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