Vacuum seal them!Chip wrote:As tempted as I was to try these O2 absorbers on numerous occasions in the past, I always hesitated since once the big bag of packets is open, then you have to keep them fresh too.I have not looked lately, but you used to have to buy in really large quantities from them.
Feb 28th, '11, 10:07
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Re: brewing sencha
Re: brewing sencha
For those who do not want to vac-seal, there is an air-tight bag clipStentor wrote:Vacuum seal them!Chip wrote:... I always hesitated since once the big bag of packets is open, then you have to keep them fresh too.... I have not looked lately, but you used to have to buy in really large quantities from them.
I think the price sounds reasonable even when factoring in the cost of the bag clip!
Re: brewing sencha
I just ordered a couple of new senchas about a month ago and they are still very fresh!odarwin wrote:is it still advisable to buy 2010 teas this time?
i have the assumption that japanese green teas (senchas and gyokuros) are best fresh. so is it safe to say that its not advisable to buy 2010 teas already as these are not as fresh as they are expected to be?
thanks in advanced!
Just get them from a Japanese vendor...they have good storage and pack the tea well