cold brewed matcha

Made from leaves that have not been oxidized.


Mar 12th, '11, 15:52
Posts: 183
Joined: May 31st, '08, 11:52

cold brewed matcha

by Ti » Mar 12th, '11, 15:52

Can you do this? If so, how? If not, why not?

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Mar 12th, '11, 16:04
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Re: cold brewed matcha

by AdamMY » Mar 12th, '11, 16:04

Add Matcha to cold water and whisk.

It might not taste great or amazing, but you would want to avoid clumps and get it in a nice suspension. I also would not do this with good matcha. I have used lower quality matcha's in Smoothies and that has always been enjoyable.

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