i purhcased hose and kaboku but i did'nt understood from where they comes (kyoto?)
in the website i think that there is not this informations
thx!
Mar 17th, '11, 15:58
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Re: Where come from Ippodos teas?
Ippodo does a lot of blending which is their specialty. My understanding was that they used Uji teas.Fireflower wrote:i purhcased hose and kaboku but i did'nt understood from where they comes (kyoto?)
in the website i think that there is not this informations
thx!
Mar 17th, '11, 16:01
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Re: Where come from Ippodos teas?
Linkie ... Kyoto and surrounding areas. So could include Uji which is located in Kyoto prefecture. But Ippodo is based in Kyoto City.
http://www.ippodo-tea.co.jp/en/about/index.html
http://www.ippodo-tea.co.jp/en/about/index.html
Mar 17th, '11, 16:21
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Re: Where come from Ippodos teas?
Where'd you get that teaware? Looks fantastic.TIM wrote:
Tekiro Gyokuro from Ippodos. Uji.
Re: Where come from Ippodos teas?
just an information, a blend have to be considered "better" or "better" is tea that comes from a unique farm?Chip wrote:Ippodo does a lot of blending which is their specialty. My understanding was that they used Uji teas.Fireflower wrote:i purhcased hose and kaboku but i did'nt understood from where they comes (kyoto?)
in the website i think that there is not this informations
thx!
i know that usually blend is not considered better but i don't know if is the case of tea.
Re: Where come from Ippodos teas?
Most of the japanese tea vendors are the blenders of their own tea, this means that they buy tea in aracha - 80% processed tea form at the harvest time, usually from their trusted sources, and they blend their usual recipes for each quality category, and each year they try to produce the same quality tea, but Hibiki-an and Maiko, horaido, Marukyu-Koyamaen have their own farms, as I know hibiki has all the tea from their own farms, they harvest it and process it, so it is certain that they do not mix tea from other regions to their UJI tea.
Mar 21st, '11, 07:33
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Re: Where come from Ippodos teas?
According to Japanese law, in order to label a tea as "Uji", it must contain at least 50% Uji tea. The same applies to teas in any other area. Uji doesn't have that much land area so this is important.
Nothing wrong with blending tea.
Nothing wrong with blending tea.
