Drying green tea

Made from leaves that have not been oxidized.


Mar 25th, '11, 12:06
Posts: 1
Joined: Mar 25th, '11, 08:31

Drying green tea

by Acs21 » Mar 25th, '11, 12:06

I have a large leaf camellia sinensis I have dried some but none of it taste right I would like to know the " tricks of the trade". Any help would be great

Mar 25th, '11, 19:39
Posts: 205
Joined: Mar 16th, '11, 13:11

Re: Drying green tea

by Chasm » Mar 25th, '11, 19:39

Bill Waddington of Teasource told a story of getting a quite lovely cup of tea from a fresh leaf that had been plucked the day before, shoved in his wallet, sat on repeatedly and at length, and generally horrifically abused. Evidently the wallet treatment simulated a pretty good rolling process.

Mar 26th, '11, 11:48
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Joined: Jun 24th, '08, 23:03

Re: Drying green tea

by edkrueger » Mar 26th, '11, 11:48

Acs21 wrote:I have a large leaf camellia sinensis I have dried some but none of it taste right I would like to know the " tricks of the trade". Any help would be great
Steam it until soft and start kneeing and rolling it.

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Mar 26th, '11, 12:34
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Re: Drying green tea

by debunix » Mar 26th, '11, 12:34

I'd suggest watching some of the tea videos you can find linked to here, showing the preparation of teas in Japan and China. Do a search for tea videos. There are more tea ceremony videos out there, but if you're determined, you'll find the right ones. There are particularly good videos showing Japanese tea masters preparing hand-rubbed sencha (temomicha), but I'm pretty sure I have seen similar videos showing Chinese green tea preparation.

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