Tuesday TeaDay 3/29/11 TeaStack?

[chefmike]

I just have everything all mixed up in one specific cupboard. Drinking a cup of Matcha right now(not sure from who or when), maybe I should start storing my teas better.

[Skippyandjif]

Neither. My tea box is woefully disorganized, even more so after I've been having tea with friends. (As in, boxes are at weird angles, upside down, open, etc. )

Rose congou all this afternoon; waiting on some chunmei green to cool off so I can drink it.

[Chip]

I am guilty of TeaSegregation. Countries remain seperated by oceans and Great Walls. Regions I am not hung up on however. But countries are barely on the same planet. Well, they are on different shelves or units. Gotta keep the pu away from the sencha, donCha know. And yes, by type to a degree ... don't know why I did not include that in the poll.

Began the TD with a trip to the Japanese shelf and pulled out the only sencha left, Organic Sencha from Rishi. As I walked past the Chinese OOlong, I could feel the stares. Brewed up knowing this is just about the end of even this last sencha, served up in a SnowDrift, shared with the Mrs.

Next up, Korean Seijak. These samples from a TCer have lasted a long time brewed in tiny 2 ounce Korean sets.

And finishing the TD with sheng from yesterday.

[debunix]

Today, visited several different parts of the tea collection: started with the white tea box, for more Yin Zhen from Jingteashop; then at work, rushed some from the shu pu folder, a dump in tea, add hot water, and hope it remained drinkable from the thermos--a nice shu pu from Wing Hop Fung, still reliable; and now back to the light oolong box for some Spring 2010 "Tsou ma fei" Alishan oolong from Norbu. Hit three tea categories in one day.