No more discrimination against the coffee drinkers!
ooooooohhhh....but ish April 1st
Actually Deb....I´ve been lurking a bit in coffee forums and I found a couple of strange things about them. First that they´re very focused on espresso based drinks (when there are so many ways to brew!) and second that they´re very focused on the hardware.
It has be wondering why they don´t talk about the beans more...afterall my last batch came with all the info about their origin I´d expect from a good tea...
The only thing I can really think of is that most people buy from local roasters rather than online...so no one is drinking the same coffee? Or are they just missing something?Sertão micro lot
Madagascar chocolate, sweet toasted hazelnut, berry acidity, velvety mouthfeel. Delicious as espresso.
* Country: Brazil
* Region: Carmo de Minas
* Farmers: Sertão family
* Elevation: 1,100 - 1,350 meters above sea level
* Varietal: Yellow Bourbon
* Processing: Hand-picked, pulped natural, patio dried
* Trade Certification: Direct Trade
I´m starting to think it´s not really a lack of variety on the beans side.