Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!
Jun 16th, '11, 20:42
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Re: Thursday June 16 2011 Name your start of TD country!
Back from a bike ride, gyokuro Yume hitting the spot.
Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!
Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!
Jun 16th, '11, 23:28
Posts: 475
Joined: Jan 17th, '10, 21:44
Location: Albany, NY; New York City, NY; or Bath, ME
Re: Thursday June 16 2011 Name your start your TD country!
My first tea today was a pu-erh from China. I usually drink either pu-erh or Yunnan black as my first tea of the day because I crave something strong, dark, and intense-tasting. So, usually black tea from China.
Right now, I'm drinking some Korean black bean tea. (My last of it, too! Can't get any more until I return to NYC.)
Right now, I'm drinking some Korean black bean tea. (My last of it, too! Can't get any more until I return to NYC.)
Re: Thursday June 16 2011 Name your start your TD country!
That's a good idea! Would be even better if you had a frozen pizza to actually cook the gyo leaves into cheeseChip wrote:Back from a bike ride, gyokuro Yume hitting the spot.
Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!
. Started out the day with the remnants of some Da Hong Pao Premiere. I'm going through sencha withdrawals though- No time today
. Tomorrow I'm having some hot, and making an iced brew for my 16 hour shift tomorrow. Bleh...
Jun 17th, '11, 00:24
Posts: 388
Joined: Aug 15th, '08, 20:21
Location: British Columbia Canada
Re: Thursday June 16 2011 Name your start your TD country!
Always start the day with sencha/shincha from Japan. Always always always.