Owes its flavors to oxidation levels between green & black tea.
Jul 10th, '11, 05:22
Joined: Jul 10th, '11, 05:10
Location: Stockholm, Sweden
Earlier, I did not use to eat something to my tea. Then a friend of mine is very into a form of Chinese tea ceremony were some sweet is served to the tea (much like in Japanese tea ceremony). When I eat something to compare my tea, it's a sweet, preferably Asian (like Mochi and so on). I rarely eat while drinking tea though.