Best Genmaicha?

Made from leaves that have not been oxidized.


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Sep 29th, '10, 17:52
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Re: Best Genmaicha?

by teaisme » Sep 29th, '10, 17:52

yuuki's Karigane Genmaicha was fantastic on my order oct 09, the stems were super thin and fine
but the new batch I got my last order in april 10 no longer had the super fine stems, while still very good, not nearly at it's previous level

For me the old batch was stellar for blending because it was good at adding a sweet layer to the tea, new batch not so much

Oct 2nd, '10, 17:03
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Re: Best Genmaicha?

by Infusion » Oct 2nd, '10, 17:03

churng wrote:yuuki's Karigane Genmaicha was fantastic on my order oct 09, the stems were super thin and fine
but the new batch I got my last order in april 10 no longer had the super fine stems, while still very good, not nearly at it's previous level

For me the old batch was stellar for blending because it was good at adding a sweet layer to the tea, new batch not so much
Thank you for your recommendation. I placed an order here and am really looking forward to trying their Genmaicha. :D

Jun 11th, '11, 10:21
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Re: Best Genmaicha?

by Infusion » Jun 11th, '11, 10:21

Just wanted to revive this thread and update that I tried Yuuki's Karigane Genmaicha (thank you again for the recommendation, churng) and it was fabulous...liked it better than Maeda-an's Genmaicha, which is also quite good.

Would love to see if anyone has other recommendations for their favorite, as I love to try genmaicha from new (to me) companies from time-to-time.

Genmaicha lovers...where are you?

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Jun 11th, '11, 10:54
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Re: Best Genmaicha?

by naivemonarch » Jun 11th, '11, 10:54

I can recommend you genmaicha "hanafubuki" from Maiko. I try a coupe of genmaicha teas but hanafubuki is still my favourite mix :) And with 200g pack for 10 dollars it is good tea for my wallet too. And these days is also available its shincha version - genmaicha "otafuku".

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Jun 11th, '11, 13:51
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Re: Best Genmaicha?

by JeiKun4114 » Jun 11th, '11, 13:51

naivemonarch wrote:I can recommend you genmaicha "hanafubuki" from Maiko. I try a coupe of genmaicha teas but hanafubuki is still my favourite mix :) And with 200g pack for 10 dollars it is good tea for my wallet too. And these days is also available its shincha version - genmaicha "otafuku".
+1 :D Very good genmaicha, also my favorite, and you really cant beat the price :shock:

Jun 12th, '11, 19:20
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Re: Best Genmaicha?

by NOESIS » Jun 12th, '11, 19:20

Ippodo's genmaicha is my favorite. If you order some of their excellent gyo, sencha or matcha, make sure to include a bag of genmaicha (and hojicha). :wink:

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Jun 12th, '11, 20:01
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Re: Best Genmaicha?

by Chip » Jun 12th, '11, 20:01

My fave is my own home made! Sometimes I have it with tea, and sometimes sans tea.

Jun 12th, '11, 21:30
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Re: Best Genmaicha?

by NOESIS » Jun 12th, '11, 21:30

Chip wrote:My fave is my own home made! Sometimes I have it with tea, and sometimes sans tea.
Chip, I've been tempted to try that myself. I got some Ito En sencha as a gift, and it's rather dull. The addition of toasted rice might make it more enjoyable. :D

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Jun 12th, '11, 23:06
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Re: Best Genmaicha?

by Chip » Jun 12th, '11, 23:06

NOESIS wrote:
Chip wrote:My fave is my own home made! Sometimes I have it with tea, and sometimes sans tea.
Chip, I've been tempted to try that myself. I got some Ito En sencha as a gift, and it's rather dull. The addition of toasted rice might make it more enjoyable. :D
Exactly ... no point wasting the good stuff!

I have done pan firing the rice and also used a hot air popcorn popper. The pan gave more toasty taste, but the popper was a lot easier.

However, after using the popper for many loads, when I went upstairs, there was rice dust haze/smoke everywhere! :lol:

I also do mugicha and any grainy kind of thing I can think of. Great beverages!

Jun 14th, '11, 13:33
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Re: Best Genmaicha?

by NOESIS » Jun 14th, '11, 13:33

Chip wrote:
NOESIS wrote:
Chip wrote:My fave is my own home made! Sometimes I have it with tea, and sometimes sans tea.
Chip, I've been tempted to try that myself. I got some Ito En sencha as a gift, and it's rather dull. The addition of toasted rice might make it more enjoyable. :D
Exactly ... no point wasting the good stuff!

I have done pan firing the rice and also used a hot air popcorn popper. The pan gave more toasty taste, but the popper was a lot easier.

However, after using the popper for many loads, when I went upstairs, there was rice dust haze/smoke everywhere! :lol:

I also do mugicha and any grainy kind of thing I can think of. Great beverages!
Loves me some iced mugicha! :D

Jun 25th, '11, 19:41
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Re: Best Genmaicha?

by Infusion » Jun 25th, '11, 19:41

JeiKun4114 wrote:
naivemonarch wrote:I can recommend you genmaicha "hanafubuki" from Maiko. I try a coupe of genmaicha teas but hanafubuki is still my favourite mix :) And with 200g pack for 10 dollars it is good tea for my wallet too. And these days is also available its shincha version - genmaicha "otafuku".
+1 :D Very good genmaicha, also my favorite, and you really cant beat the price :shock:
Thanks for the recommendation. I just placed an order for Maiko's hanafubuki and am looking forward to trying it. :D

Jul 10th, '11, 17:11
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Re: Best Genmaicha?

by strickmr » Jul 10th, '11, 17:11

Perhaps this is slightly off topic, but has anyone tried the Shiawase Cha from Maiko? It looks rather delicious and seems like it might be a kissing cousin of genmaicha.

It looks like it might make me pretty happy! :D

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Jul 17th, '11, 11:56
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Re: Best Genmaicha?

by SnowLily » Jul 17th, '11, 11:56

Love Genmaicha. My mother used to make it when I was a little girl.
I must have her do this again one day and show me her technique!

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Jul 17th, '11, 19:00
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Re: Best Genmaicha?

by rdl » Jul 17th, '11, 19:00

SnowLily wrote:her technique!
you do mean technique of roasting rice for genmaicha? others have written how they make genmaicha at home, i hope you will share your family recipe.

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Jul 19th, '11, 22:49
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Re: Best Genmaicha?

by SnowLily » Jul 19th, '11, 22:49

rdl wrote:
SnowLily wrote:her technique!
you do mean technique of roasting rice for genmaicha? others have written how they make genmaicha at home, i hope you will share your family recipe.
Will do if I find it's any different from existing recipes! :D

For all I know, might just be the same process lol

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