eg. milk with oolong is okay? But sugar, no?
Thank you.

Relatively recently I began adding honey to hot brewed 4th, 5th, etc. steeps of sencha which I then put in the fridge. Honey seems to act as a natural preservative. I don't add much, just enough to make it interesting.Dinahsaur wrote:I've never added milk or sugar to an Oolong or Pu-erh, but I have added a dipped spoon of honey to each in the past. I'm actually very particular about my honey. I don't enjoy the standard clover honey and prefer to get local honey as well (my step father recently harvested his first round of honey from the bees he's been keeping the past couple of years).