My #1 snack vice is anything made of grain that is crunchy--salty pretzels, sweet cookies, corny tortilla chips.
But I am not to be trusted with chocolate, cheese, nuts, and most forms of confectionery either.
Today, started with some Honyama sencha, feeling odd to brew it in the Kamjove device, but it worked ok; then some Ye Sheng wild tea log; and now some very lightly oxidized Dong Ding from Norbu. And along with this, the day included some crunchy cookies, pretzels, potato chips, but shockingly not a single nibble of chocolate--yet!
Nov 10th, '11, 23:35
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debunix
Re: TeaDay Thursday Nov 10, 2011 Call the Cops!
Those Yokan you drink with Japanese tea...
You'll never take me alive coppers!
Or the Xiu Bao with Oolong.
There I said it!
Ya'll never take me alive Coppa's!
You'll never take me alive coppers!
Or the Xiu Bao with Oolong.
There I said it!
Ya'll never take me alive Coppa's!
Re: TeaDay Thursday Nov 10, 2011 Call the Cops!
crunchy and salty, which can range from pistachio nuts, pumpkin seeds, pretzels, to some good cheese and crackers (I feel for you IPT)
Nov 11th, '11, 00:47
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Location: Back in the TeaCave atop Mt. Fuji
Re: TeaDay Thursday Nov 10, 2011 Call the Cops!
Dark chocolate FTW! But hey, I like sweet, salty, fruity ... whatever.
Began the TD with Silver organic sencha from the O-C with the Mrs. Next up ... Guricha Gokujo from Xell.
Began the TD with Silver organic sencha from the O-C with the Mrs. Next up ... Guricha Gokujo from Xell.
Nov 11th, '11, 00:56
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IPT
Thank you.