Monday/Sunday TeaDay 11/13-14/11 Contemplating tea life?

[Chip]

Great TD began with sharing a session of a sencha blend with the Mrs.

Round 2 was contemplating the cuppa of Guricha from Xell.

Round 3 was while spending time catching up mon the forum and forum related projects. Bai Hao from Adagio which BTW was very enjoyable, first time I ever had theirs ...

[Missdekitty]

It certainly is a journey when you're venturing into the world of tea. I'm surprised at how my tastes have changed from a year ago. My first taste of a white tea/silver needle quickly turned me off due to the grassiness and vegetal tastes. Today I decided to try silver needle again and... I liked it. The grassiness is still there, but it's not disagreeable to me this time as it once was. It makes me wonder what other teas have I written off that I should revisit.
Currently in heaven drinking some Dong Ding from Norbu tea.

[SlientSipper]

A tea unique feature of tea in winter is waking up and brewing a good Yunnan with breakfast. Something about the cold and dreariness that makes Yunnan blacks especially appealing.