Any tips on using and taking care of a new glazed kyusu?
I assume I can just put some boiling water in it, dump it, and then start using it, right?
Jan 15th, '12, 01:31
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Re: Care of new glazed kyusu
Yep, pretty much so.
Did you previously mention which one you purchased?
Did you previously mention which one you purchased?
Re: Care of new glazed kyusu
I went with the 2-ouncer for now. I'll get a larger unglazed kyusu in the near future.
Thanks!
Thanks!