Mar 17th, '12, 23:31
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SilentChaos
Re: New TeaDay Friday 3/16/12 Make my TeaDay!
*Stares at Chip's Zencha sencha and sips my unflavoured DYL 100k...zeeeeennnnn
Re: New TeaDay Friday 3/16/12 Make my TeaDay!
I voted for both tea bag options. I can make the best of most anything else. I even *gasp* put milk in some of my teas! But only rooibos or inexpensive black teas.
Mar 18th, '12, 16:13
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SilentChaos
Re: New TeaDay Friday 3/16/12 Make my TeaDay!
I know why the British did it historically, but I've never understood the whole put milk in Tea thing.
Re: New TeaDay Friday 3/16/12 Make my TeaDay!
I know some people will hate me for saying this but...
aged puerh! yuck!
busy school day, didn´t feel like I had time to sit down and enjoy a tea session
aged puerh! yuck!

busy school day, didn´t feel like I had time to sit down and enjoy a tea session

Mar 20th, '12, 15:48
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Re: New TeaDay Friday 3/16/12 Make my TeaDay!
No time for tea...sucks....no tea because CanadaPost sucks....hell...entropyembrace wrote: busy school day, didn´t feel like I had time to sit down and enjoy a tea session


Re: New TeaDay Friday 3/16/12 Make my TeaDay!
I haven't found a really great cooked aged puerh, been semi-seduced by a few aged sheng which I don't know the names of--just generous tea people sharing what they have at the moment.entropyembrace wrote:I know some people will hate me for saying this but...
aged puerh! yuck!![]()
busy school day, didn´t feel like I had time to sit down and enjoy a tea session
May your school day progress with most ease. I am a student, and I work too. Finally, a day off. Half a day really. Seeing a client later this evening. I will drink extra steepings of jasmine pearl just for you!