Sencha quality and foam, anyone heard this?

Made from leaves that have not been oxidized.

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Apr 2nd 12 9:48 am
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Re: Sencha quality and foam, anyone heard this?

by Xell » Apr 2nd 12 9:48 am

Kevangogh wrote:From my observations, I think it tastes better with a bit of foam, I aim for that.
Foam in kyusu or cup? I'm trying to avoid hitting leaves with water strongly.

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Apr 2nd 12 5:25 pm
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Re: Sencha quality and foam, anyone heard this?

by Kevangogh » Apr 2nd 12 5:25 pm

In the kyusu...