*).*

So I gave it an initial brew using my fairly standard sencha brewing technique 1 oz to 1 gram, I went with 80c water (usually go with 70c)

first brew was 1 min

second 00:10

third 1 min

fourth 1:10

fifth 1:20

sixth 1:30

so this tea had a real slow burn effect not even opening up all the way until the third infusion, it was strange drinking sencha without the "umami". I liked how the infusions just kept going...

Yet I feel I am missing something, I really need to try a few more things before jumping to any conclusions so I am asking those who have gone there before.

HOW DID YOU GET YOUR BEST RESULTS WITH THIS TEA?

thanks in advance, Blair Sky Whitaker

edit: only have 100 grams of this tea so I can play around with it a little, but no crazy experimenting

So I gave it an initial brew using my fairly standard sencha brewing technique 1 oz to 1 gram, I went with 80c water (usually go with 70c)

first brew was 1 min

second 00:10

third 1 min

fourth 1:10

fifth 1:20

sixth 1:30

so this tea had a real slow burn effect not even opening up all the way until the third infusion, it was strange drinking sencha without the "umami". I liked how the infusions just kept going...

Yet I feel I am missing something, I really need to try a few more things before jumping to any conclusions so I am asking those who have gone there before.

HOW DID YOU GET YOUR BEST RESULTS WITH THIS TEA?

thanks in advance, Blair Sky Whitaker

edit: only have 100 grams of this tea so I can play around with it a little, but no crazy experimenting