Tead Off wrote:
If I'm not mistaken, don't all tetsubin's have hollow handles?
No, not all kettles have hollow handles I have one that does not.
Toru has this to say about the specific kettle I purchased from him
"This kettle is rather unusual as it has a hollow handle, a feature which is normally reserved for kettles of a much higher price. This is because it is hammered out of one sheet of metal by a skilled craftsman and requires a lot of time and expertise to produce. Therefore only small quantities of this type of handle can be made. The little holes on the handle ("mushi kui", literally "bug bitemarks"!) are to let out the heat and make the handle cooler to hold."
While Hojo has this to say about the handle of kettles-
"There are 2 different types of handle, hollow and solid. The making of handle is completely different from casting. Handle is made by forging while kettle is made by casting.
(i) Hollow Handle
The hollow handle is used for super high-end kettle. This type of handle is made of iron plate. It is rolled and forged into the intended shape. The handle has a few holes which is called insect bite. This is a fashion and also has a function to cool down the handle. The insect bite hole is the symbol of the hollow type handle. The kettle made with hollow handle is much more expensive than solid handle.
(ii) Solid Handle
The solid handle is used for low to intermediate model. The solid handle is made of iron bar. It is forged into the intended shape. Majority of hand-made kettle in the market has a solid handle. The production cost for solid handle is much cheaper than hollow type. Nowadays we use either gas cooker or IH cooker for heating kettle. The handle never gets hot even if it is made of solid material. As a matter of fact, the type of handle is a fashion and it is the major factor in determining the price and superiority of kettle."
tkellyd wrote:I don't think that he would opt for handles that were not hollow as these are inferior and used for commercial quality tetsubin.
I would consider this kettle to be an intermediate model, and as I quoted Hojo above,
"The solid handle is used for low to intermediate model."
and
"As a matter of fact, the type of handle is a fashion and it is the major factor in determining the price and superiority of kettle."
so from the above quote am I to take it that Hojo is claiming the handle to be a mere artistic flourish on modern kettles?
it's a bit confusing because he is claiming it doesn't affect the kettle using modern heating methods but also claiming that is has something to do with the superiority.
Ambrose wrote:That exact kettle is $93 less from Hojo than AN.
I am curious as to what Hojo charges for shipping his shipping costs for tea are almost twice what I pay to other vendors in Nippon also the difference in handle would account for a difference in price, though I am not saying he can't get a better price point.
And in conclusion I still just want to know if they both have hollow handles.