Arnold Wright's 1907 Twentieth Century Impressions of Ceylon gives what seems to be a complete list of the Lipton's tea estates at the time... might be interesting to taste through. These were the (mostly) Uva teas that made Lipton's famous. I wonder how many still play a part in Lipton's blends?
The "Dambatenne Group" of estates:
The "Monarakande Group" of estates:
Other Uva estates:
Fully oxidized tea leaves for a robust cup.