
I did what I almost never do and actually made a second infusion. Ok, this is much more like it.
Next, I tried the gingerbread. Again, almost the same thing. Mixed with chocolate tea. Ok, not bad. 2nd infusion, very nice.


I usually use 2 tsp per pot. So, 1 tsp per 10 oz. 4 minutes at about 209F (boiling point is lower here because I'm at high altitude).xine wrote:Are you using the 1tsp per 8oz ratio? I haven't had a problem with the holiday teas, perhaps the spices in the gingerbread and pumpkin spice make it stronger tasting?