Homemade Hojicha

Made from leaves that have not been oxidized.

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Feb 5th, '13, 22:56
Posts: 107
Joined: Jan 19th, '13, 21:34

Homemade Hojicha

by Joel Byron » Feb 5th, '13, 22:56

So, this morning I was going through my tea and found an old bag of Yamamotoyama sencha that I bought when I first was getting into loose leaf tea. It's pretty substandard stuff so I decided I'd try to make hojicha with it. I put a pan on the stove, waited a while, and threw a few grams in. Immediately it started to smoke and burn! Oops!

I turned the sink on and doused the fire, and tried again at lower temps. Success! I've never tried commercial hojicha but what I made is a nice pleasing cup although pretty one dimensional. Not that I expected any more!

Incidentally, the burning tea smelled a lot like burning sage in a Native American smudging ceremony. I thought that I would share this slightly amusing(at least to me!)story with you ladies and gents. Cheers!

Feb 7th, '13, 19:32
Posts: 364
Joined: Dec 29th, '09, 12:49
Location: Nor Cal

Re: Homemade Hojicha

by NOESIS » Feb 7th, '13, 19:32

I've made hoji a few times with stale sencha. Never great, but always drinkable. But hey, you could always drink the burnt stuff and tell yourself its Kyo-bancha! :lol:

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