chaozhou patina
My cheap zhan yan min pot has developed a pretty nice patina, but i really love the unadulterated, unpatina-d look of it as well. Do people usually keep chaozhou unstained or stained?
Apr 12th, '13, 01:54
Posts: 223
Joined: Aug 31st, '09, 20:16
Location: NSW, Australia
Contact:
Hannah
Re: chaozhou patina
I don't think there is really a right or wrong. You can polish it and have a nice smooth even patina! This is my preference, but it's all down to taste! 