Sep 13th, '05, 11:50
Joined: Aug 12th, '05
Have you thought of offering a black tea flavored with mint leaves? I have a feeling it would be popular.
Also, a question regarding the flavored black teas you sell: what tea do you use for your "base" black when creating your flavors?
Sep 15th, '05, 13:10
Joined: Aug 17th, '05
I am interested as well in what kind of tea is used for the flavors.
Last edited by LavenderPekoe
on Nov 8th, '05, 14:07, edited 1 time in total.
Sep 15th, '05, 13:25
Joined: Jul 11th, '05
Location: Philadelphia, PA
Well, from the descriptions, we at least know that it is Ceylon tea, and it's presumably one of the two Ceylons that Adagio sells....
Sep 15th, '05, 13:26
Joined: Jun 9th, '05
We use a Ceylon tea, very similar to the Ceylon Sonata.